Make your own

INGREDIENTS:

• 3 tbsp apple cider vinegar (preferably unfiltered)
• 2–3 tbsp honey, maple syrup, or molasses (to taste)
• 1 liter cold water or sparkling water
• 1–2 tsp freshly grated ginger (optional, for a spicy kick)
• Ice (to taste)
• Lemon slices for serving

INSTRUCTIONS:

1. In a pitcher, combine the apple cider vinegar, honey/maple syrup, and grated ginger.
2. Add cold water and stir well until the sweetener is fully dissolved.
3. Strain through a fine sieve if you prefer a smoother drink.
4. Chill or serve over ice with lemon slices.

TIPS:

• For a sparkling version, use carbonated mineral water.
• The flavor develops better if chilled in the fridge for 1–2 hours before serving.

Sweet Blueberries Meet Spicy Ginger

INGREDIENTS:

• 2 tbsp fresh blueberries
• 1 tbsp apple cider vinegar
• 6 oz cold water or sparkling water
• 1½ tsp fresh ginger juice
• 1 tsp pure maple syrup

INSTRUCTIONS:

1. In a glass, muddle or blend blueberries with apple cider vinegar until smooth.
2. Stir in ginger juice and maple syrup until combined.
3. Add ice, top with cold water or sparkling water, and stir gently.
4. Garnish with a lime wedge or a few whole blueberries

Sparkling Apple Spice for Any Season

INGREDIENTS

• 1 tbsp ginger juice
• 1 tbsp apple cider vinegar
• tsp pure maple syrup
• 6 oz sparkling water
• 1 tsp of cinnamon or a small piece of cinnamon stick

INSTRUCTIONS:

1. In a glass, stir together ginger juice, apple cider vinegar, and maple syrup until the syrup is fully blended.
2. Add the cinnamon, let it sit for 1–2 minutes to infuse.
3. Add ice, top with sparkling water and stir
4. Garnish with thin slices of ginger or apple slices

A Refreshing Taste of the Tropics

INGREDIENTS:

• 1 oz guava purée
• 6 oz sparkling water
• 1 tbsp apple cider vinegar
• 1 tbsp ginger juice
• 1 tsp fresh lime juice
• 1 tsp honey

INSTRUCTIONS:

1. Stir together guava purée, ACV, lime juice, ginger, and honey until honey dissolves
2. Add ice, top with sparkling water, and stir

Inspired? Submit yours

Submit your recipe using the button on the recipe cards page, and we’ll feature it here for everyone to try your idea!

Inspired? Submit yours

Submit your recipe using the button on the recipe cards page, and we’ll feature it here for everyone to try your idea!

Inspired? Submit yours

Submit your recipe using the button on the recipe cards page, and we’ll feature it here for everyone to try your idea!

Inspired? Submit yours

Inspired? Submit yours

Inspired? Submit yours

Inspired? Submit yours

Inspired? Submit yours

Inspired? Submit yours

Inspired? Submit yours

Inspired? Submit yours

Inspired? Submit yours

Inspired? Submit yours

Inspired? Submit yours

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Inspired? Submit yours

Bright, tropical, and anti-inflammatory.

INGREDIENTS:

• ½ cup fresh pineapple chunks (lightly muddled)
• 3 tbsp apple cider vinegar (unfiltered)
• 2 tbsp honey or maple syrup
• ½ tsp ground turmeric (or 1 tsp fresh grated turmeric root)
• 1 tsp grated ginger
• 1 liter cold sparkling water
• Ice + lime slices for serving

INSTRUCTIONS:

1. Muddle pineapple with honey, turmeric, and ginger.
2. Add apple cider vinegar and top with sparkling water.
3. Stir well, strain if preferred, and serve over ice with lime.

Fruity, cooling, and slightly tangy.

INGREDIENTS:

INSTRUCTIONS:

1. In a pitcher, muddle the strawberries with maple syrup/honey and ginger.
2. Add apple cider vinegar and mint leaves.
3. Pour in sparkling water and stir gently.
4. Let sit 10–15 minutes to infuse.
5. Serve over ice with strawberry slices and a mint sprig.